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Welcome to Chefnash.com - The place where I lay creativity in a new adventures of my Culinary WoRLd, it is when food and us collide... FAQ me at norsah@chefnash.com - Chef Nash

Sunday, 8 July 2012

Introduction to chefnash.com

Assalamualaikum dan Salam Sejahtera semua...

Chefnash.com is an extension of 'Brunei Creative Chef' blog which was published from March 2009 until November 2011 by Chef Nash. It was a blog about a working experiences as a Chef in a tiny place of the world named Brunei, recipe sharing comes from the bit of experiments done either at home or the kitchen where he was working. the blog got inactive after the month of November in 2011, when the chef quit from the vicinity and remain undated since then.

With the dot com of his own popular name, Chef Nash now is in his new adventure of his culinary experience, which he wanted to share with readers. Recently Chef Nash is busy with the 'soft opening' of his first Restaurant as extended version of his humble burger stall in Anggerek Desa Berakas. The restaurant has a theme of 'Semi fast-food' temporarily until he figured the whole menu by taking customer's demands and comments. As well as chefnash.com will become the main blog site for either updates of the establishment or his own personal view of the food around him.



Please follow this blog or join our facebook page at:
www.facebook.com/HommedBaga
www.twitter.com/hommedbaga
e:mail: hommedbaga@gmail.com

Phone:
Gerai Anggerek Desa : 8798150
Restaurant Menglait : 8794817

P/s: I hope I can managed to update this block regularly... ;))

Regards, Chef Nash

Sunday, 6 May 2012

The Chef been MIA... and he is coming back!!!

Assalamualaikum dan Salam Sejahtera to all...


 

Hello my dear readers, the last post in this blog was on the 23rd November 2010 meaning no update for about 18 long months!! but I guess the contents has few points that at least help my fellow readers to know a little bit comparative of ingredients that I used in the posts and also a little useful info about nutrition and whats relevant.  My busyness in reality wasn't really the cause of this 'no update' but the truth is, I don't do much cooking as I used to, until comes to one point strangers foodie from other side of the world contacted me through facebook.com has offered me to include my recipes in their project (book).

I guess this will be a good news I am making here, that this blog will be updated soon and I hope it rather be sooner. So... to my dear reader, please be patient to wait for it... ;))

Regards, 
Chef Nash

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